*July Special*
Confit duck leg served with warm new potato salad, samphire, new broad beans & Pancetta and a white wine & orange thyme sauce
*July Specials*
Red Snapper... served with Beetroot purée, goats cheese aranchini & baby root vegetables
*July Special*
Rump of Derbyshire lamb... served with fondant potatoes, mint purée, charred baby gem lettuce & wild mushroom jus
Club Sandwich w logo2